During our Spring trip to Provence, we traveled the region that produces the Olive Oil used for Savon de Marseilles. We visited the family-owned olive farm, Mas des Bories and fell in love with their organic, award winning olive oils. This Gold Medal Winner was so exceptional in its aroma and flavor, that we had to share it with you. Perfect drizzled on salads, vegetables, chicken and seafood exactly as nature made it.